Filet Mignon
MKT8oz high choice, demi-glace, choose two sides


The Blue Door is an Italian-American restaurant in Salt Point, New York, on Route 44 between Pleasant Valley and Millbrook, in the heart of the Hudson Valley. We serve dry-aged steaks and chops, Italian classics, and fresh seafood in a warm, welcoming dining room — the neighborhood restaurant Dutchess County keeps coming back to.
Open for lunch and dinner Tuesday through Sunday with a full bar, craft cocktails, happy hour, live music, and a private dining room for celebrations. Dine in, or call ahead for pick-up.
Our mission is to create a place where locals gather, connect, and enjoy a night out — serving honest food, thoughtful drinks, and an atmosphere that feels as comfortable as it is elevated.
A few things we're proud of. The full menu changes with the season.

No apps, no fees — just call us and we'll have it ready for you to enjoy. The full dinner menu is available for pick-up during open hours.
Open Tue–Sun · Tue 12–8pm · Wed–Sun 12–10pm
Ring the kitchen and tell us what you're craving. We'll talk you through tonight's specials.
Everything is made to order — give us a little time and it'll be hot and ready.
Swing by the blue door, grab your bag, and dinner's done.
Live music, chef's specials, and the drinks we're pouring this week — straight from our Instagram.
We take reservations Tuesday through Sunday. Walk-ins are always welcome at the bar, and our private dining room is ready for your next celebration.
Choose your date and party size, and a confirmation lands in your inbox within moments.
Private dining, large parties, press or anything else — write to us and we'll answer the same day we're open.