Dining Menu
Small Plates / Shareables
OYSTERS ROCKEFELLER
(four) creamed spinach | pork belly | garlic butter
$18
THAI CURRY MUSSELS
yellow curry broth | shaved scallions | roasted corn & jalapeño peppers
$16
FRIED CALAMARI
blue door style: calabrian chili glaze |
$19
classic style: marinara, fresh lemon, pa
$16
CRAB CAKES
tangerine mustard crema | cilantro
$16
SHRIMP COCKTAIL
(four) poached & chilled collosal shrimp | classic cocktail sauce fresh lemon
$16
BRUSCHETTA CROSTINI
oven roasted cherry tomatoes | garlic oil | whipped ricotta fresh herbs
$13
CRISPY CAULIFLOWER
breaded florets | chili fig glaze | pistachio
$11
CHARCUTERIE BOARD
chef's cured meats & cheeses | goat cheese stuffed peppers | olives | nuts | fig jam
$22
Main Plates
RISOTTO
arborio | wine broth | parmesan | gremolata | mushrooms
shrimp
$9
lobster tail
salmon
$11
CHICKEN MARTINI
parmesan & panko crust | lemon wine sauce | capers | pasta
$26
CHICKEN MARSALA
mushroom & shallot | wine sauce | whipped potatoes
$26
PENNE A LA VODKA
tomato cream | parmesan | spring peas | proscuitto
shrimp
$9
chicken
$7
lobster tail
WILD MUSHROOM RAVIOLI
port wine mire poix | parmesan cream | shaved fennel
shrimp
$9
chicken
$7
lobster tail
Steaks & Chops
FILET MIGNON
8oz high choice | demi-glace | choose two sides
NEW YORK STRIP
14oz high choice | compund butter | choose two sides
FLAT IRON
10oz prime | port wine demi | choose two sides
$27
DRY AGED PORK CHOP
10oz bone-in | curry fig butter | choose two sides
$27
STEAK FRITES
flat iron | au poivre sauce | truffle fries
$29
Weekend Features (Friday - Sunday)
PRIME RIB DINNER
16oz
24oz
Soups & Salads
FRENCH ONION
bone broth | cheese brûlée | crouton
$9
CLAM CHOWDER
cream | sea broth | potato | mire poix
$9
du JOUR
chef's selection
WEDGE SALAD
iceberg | crispy pork belly | tomato | red onion bleu cheese
$14
BEET & CITRUS SALAD
goat cheese | pistachio | red watercress | citrus vinaigrette
$13
CAESAR SALAD
shaved parmesan | romaine | crouton | creamy caesar dressing
$12
HOUSE CHOP
onion | tomato | cucumber | chic peas | mixed greens | olives | sherry vinaigrette
$11
Hand Helds
STEAKHOUSE BURGER
dry aged & chuck blend, caramelized onions, aged vermont cheddar cheese, black garlic aoili, french fries
$20
SHAVED STEAK
prime rib, grilled onions, aged provolone, house pepper relish, seeded long roll, french fries
$22
CRISPY CHICKEN
southern fried chicken breast, pickles, chick sauce, french fries
$18
Seafood
MISO GLAZED COD
mirin miso tangerine glaze | flat leaf spinach | mushrooms
$29
LEMON PEPPER BROILED HADDOCK
pink peppercorn lemon tyme season | roasted corn & jalapeño | pesto cream
$29
SHRIMP
parmesan & panko crust | lemon wine sauce | capers | pasta
$26
PISTACHIO CRUSTED FAROE ISLAND SALMON
port wine sauce | spring peas | mascarpone whipped potatoes
$28
ZUPPA de PESCE
tomato fennel wine broth | costal fish | olive oil | crostini
$29
STUFFED SOLE
crab stuffing | lemon wine sauce | asparagus | croquets
$30
